Starters
Chicken Liver Parfait Red Onion Marmalade & Toasted Ciabatta
Grilled Goats Cheese on Roasted Med Veg with Lemon & Honey Dressing
Baked Tortilla with Roasted Red Pepper Chorizo & Vegetable Anti Pasta
Caramelised Onion & Flat Mushroom Tart with tomato & Basil salad
Crisp Duck salad with Noodles Greens & Soy Ginger Dressing
Ham Hock & Chicken Thigh Terrine with Piccalilli Leaf salad & Wholemeal Toast
Chicken Caesar Salad with Crispy Bacon Croutons Parmesan shavings & Caesar Dressing
Potted Cornish Crab & Prawns with a Mint Yogurt Cucumber and Rocket Salad with Toasted Wholegrain Bloomer
Individual Fish Pie with Braised cabbage (hot)
Individual Baked Camembert with Garlic Rosemary & Flatbread (hot)
Baby Spinach Smoked Bacon & Avocado With Warm Honey & Mustard Dressing
Smoked Haddock & Spinach Fishcakes with Tomato & Corriander Broth
Anti Pasta Deli Plate
Vegan Starters
Lemon & Coriander Houmos with Pitta Bread & Vegetable Medley
Chestnut Mushrooms & Leek Risotto Cakes with Sweet Pepper Coulis
Thai Butternut Squash Soup
Veggie Starters
Carrots, Cashews & Goats Cheese Terrine with Vine Tomato Sauce
Feta, Rocket & Sun Dried Tomato Tartlet
Halloumi & Grape Salad
(Fried Halloumi on a bed of mixed leaf salad with grapes & lemon & herb dressing)
