Sample Menus
Menu 1 from £27.50
STARTER
Freshly Prepared Soup of the Day
Smoked Trout & Salmon Terrine Toasted Ciabatta & Cucumber & Mint Relish
Chicken Chorizo & Rocket Baked Tortilla with Spiced Tomato Chutney
Lemon & Thyme Chicken on a Delicate Herb Salad with a Mango & Chilli Dressing
MAIN COURSE
Paupiette of Chicken filled with Lemon Basil & Feta Cheese
Roasted Topside of Beef with a Port & Horseradish Gravy & Yorkshire Pudding
Slow Roasted Belly Pork with Red Cabbage Smoked Bacon & Cider Glaze
Roasted Loin of Pork with Thyme Parsnip Puree & Calvados Jus
DESSERT
Stem Ginger & Lime Cheesecake with Wild Raspberry Coulis
Classic Profiteroles & Toffee Ice Cream
Chocolate & Walnut Brownie Vanilla Ice Cream & Caramel Syrup
Trio of the above desserts (mini
Menu 2 from £29.95
STARTER
Freshly Prepared soup of the Day
Smoked Haddock & Chive Fishcakes with Rocket Sauce
Chicken Liver & Pistacio Terrine with Pear Chutney & Toasted Ciabatta
Mixed Garlic Field Mushrooms Potted with Stilton & Thyme Gratin
Classic Prawn Cocktail
MAIN COURSE
Pot Roasted lamb Shank with Colcannon Mash & Rioja & Rosemary Jus
Fillet of Salmon with a Lemon & Rocket Crust on a Leek potato Cake & Red Pepper Coulis
Pan fried Pork Cutlet with Granny Smith & Wilja Mash & Pink Peppercorn Sauce
Free Range Chicken Breast on a Puy Lentil Pancetta & Button Onion Cassoulet
DESSERT
Sticky Toffee & Pecan Pudding Clotted cream & Butterscotch
Eaton Mess (mixed berries, meringue,cream)
Raspberry Mascarpone & Hazelnut Torte
Baked Blueberry & Lemon Cheesecake
Trio of the above desserts
Coffee & Mints
Menu 3 from £35.95
STARTER
Individual Baked Camembert with Garlic & Herbs & Flat Bread
Ham Hock & Duck Leg terrine with Apricot Chutney & Multigrain Toast
Asparagus Wild Mushroom & Smoked Brie Tart with Anti Pasta
Potted Crab & Prawns with Lime Basil & Sun Dried Tomato
Wild Salmon & King Prawn On Croute with straw leeks & Prawn Bisque
MAIN COURSE
Monkfish Medallions wrapped in Italian Ham on Kedgeree Risotto Cakes
Fillet of Individual Beef Wellington with Button Mushrooms Onions & Pancetta
Pan Fried Duck Breast on Celeriac Puree with a Honey & Soy Glaze
DESSERT
lemon Possett with Pomegranate & Shortbread
Clotted Cream & Baileys Creme Brulee
Individual Pavlova with Berries & Mango Coulis
Fine selection of English Cheeses with Red Grapes Celery & Chutneys
Coffee & Petit Four
