Desserts

Chocolate & Walnut Brownie Caramel sauce & Clotted Cream

Sticky Toffee & Date Pudding with Butterscotch sauce & Vanilla Ice Cream

Blueberry Mascaponi & Hazelnut Torte

Individual Apple Walnut & Caramel Tart with Crème Freche

Raspberry Crème Brulee Tart with rum & Raisin Compote

Banana & Coconut Brulee with Sesame Seed Shortbread

Classic Profiteroles with Vanilla Ice Cream & Rich Chocolate Sauce

Pecan Nut & Toffee Cheesecake

Lemon Posset with Vanilla & Pomegranite Shortbread

Tangy Lemon & Lime Cheesecake with a Zesty Kiwi Coulis

Belgian Chocolate & Orange Cheesecake

Chocolate Brownie Trifle with Clotted Cream

Local Cheese Selection with Water Biscuits Celery Red Grapes & Caramelised Onion & Red Pepper Chutney

Vegan Desserts
Fresh Fruit Salad
Poached Pears & Kirsch with Black cherry & Raspberry Coulis
Tempura Banana’s served with Ginger Syrup
Accompanied with Lime Sorbet

All our desserts are veggie friendly as we use no gelatine