Hog Roasts
TRADITIONAL HOG ROAST
Succulent Whole Pig served Piping Hot with Crackling accompanied with
Apple Sauce & Stuffing and Selection of Baps (white, multigrain and wholemeal)
VEGETARIAN OPTION OF YOUR CHOICE
Menu 2
From £8.95 per person
Succulent Whole Pig served Piping Hot with Crackling accompanied with
Apple Sauce & Stuffing and Selection of Baps (white, multigrain and wholemeal)
VEGETARIAN OPTION OF YOUR CHOICE
Trio of stuffed Vegetable with Tomato & Basil (V)
or
Sweet Potato, Spinach & Red Pepper Dauphinoise (V)
Salad’s choose 4 from the following
Traditional Mixed Leaf Salad served with Herb Croutons and freshly shaved Parmesan
Tomato & Basil Salad
Cucumber Yogurt & Mint Salad
Classic Coleslaw
Tomato & Green Bean Salad with Balsamic
Greek Salad with Baby Leaves, Olives, Cucumber, Peppers & Feta Cheese
Curried Potato Salad
Traditional potato salad with Onions & Chives
Spicy 3 Bean Salad
Fruit & Nut Couscous
Carrot Sultana & Orange Salad
Mediterranean Pasta Salad
Savoury rice salad
Tomato, Mango & Red Onion Salad
To Add Desserts will be £12.95 per person
Included in the Hog Roast is Chef and Staff to Carve and Serve to your Guests
Good Quality Disposable Plates Cutlery and Serviettes
Buffet Tables (if required) and White Linen Cloths
Our Hog Roasts arrives fully cooked complete with Head and Feet (these can be removed if required)
It is cooked in a local bakery which ensures its tenderness and amazing crackling
