Please note all orders are a minimum of four people
All our Sandwiches are made with Superior Breads & Rolls Locally Baked

BUFFET MENU 1
From 2.45 head
Multigrain & Farmhouse White Bread Platter of Sandwiches
Or
Rustic Mini Rolls
Loaded with Huge Variety of Fillings

BUFFET MENU 2
Platter of Loaded Sandwiches
Or
Mini Rustic Rolls with
Kettle Chips & Cheese Straws


BUFFET MENU 3
Fully Loaded Sandwiches
Cheese & Chive Scones with Red Onion Confit & Crème Freche
Skewered Chicken with Lemon Honey & Thyme
Cheese Savouries


BUFFET MENU 4
Rustic Mini Roll Selection
Cajun Chicken Skewers & Satay Sauce
Tempura Battered Prawns with Sweet Chilli
Skewered Cherry Tomato Basil & Mozzarella Pearls
Mature Cheddar Palmiers


BUFFET MENU 5
Selection of Freshly Loaded Sandwiches
Roasted Mediterranean Veg & Feta Tarts
Crab Ginger & Lime Bouchees
Bang Bang Chicken Tartlets
Selection of Savoury Roulades
Chinese Dim Sums



BUFFET MENU 6
Directors Buffet
Danish Style Open sandwiches or Ribbon Sandwiches (with crusts removed)
Cured Meat & Continental Cheese Selection with Olives, Feta, Pomodore Tomatoes & Flat Bread
Roasted Red Pepper & Goats Cheese Tortilla
Peeled Crevettes with Tequila & Tabasco Salsa
Marinated Lamb Kebab with Tahini & Honey Dip
Mini Red Onion Tart Tatins
Sage Muffins with Smoked Turkey & Cranberry

BUFFET MENU 7
VIP Directors Buffet
Mini Beef Wellingtons with Watercress Pesto
Baby Baked Potatoes & Sour Cream Caviar
Monkfish, Pancetta & Rosemary Spedinis
Crab Cakes with Red Pepper Mayonnaise
Scalllops, Black Pudding & Pea Puree
Asparagus spears wrapped in Parma Ham with Lemon Hollandaise